Fettuccini with Avocado

Ingredients

16 ounces fettuccine

1 ripe medium avocado, diced

1/2 cup sun-dried tomatoes, drained and chopped

1 large green bell pepper, diced (about 1 cup)

1/2 cup chopped fresh basil

3 scallions, chopped (about 1/2 cup)

1/4 cup sherry vinegar

2 tablespoons olive oil

Directions

In a large pot, cook the pasta according to the package directions. Drain. Meanwhile, set aside half the avocado for garnish. In a large bowl, combine all the remaining ingredients and toss until mixed. Add the hot pasta and toss. Spoon the pasta into a serving bowl and garnish with the reserved avocado.