Bacon Wrapped Guacamole Poppers

Ingredients

10 large jalapeño peppers, stemmed and seeded

4 oz cream cheese, softened

1 Avocado

Juice of half a lime

1/4 tsp ground cumin

1/4 tsp Kosher salt

10 slices of bacon, sliced in halves

Directions

Preheat the oven to 425 degrees. Slice the peppers in half lengthwise. Mash together the cream cheese, Avocado, lime juice, cumin, and salt until well combined, then spoon mixture into the jalapeño halves.

Tightly wrap one half-slice of bacon around each pepper. Arrange peppers on a coated baking sheet and bake for about 15 - 20 minutes, until the bacon is cooked and crisp and the filling is bubbling.

Transfer the peppers to a plate lined with paper towels before placing them on a serving dish to remove any excess grease. Serve immediately.